The variety belongs to culinary type B; the yellow-colored flesh does not darken after peeling and boiling. The tubers have a short oval shape, smooth yellow skin, and are characterized by high uniformity.
The plant is resistant to potato wart, potato cyst nematode, common scab, and viral diseases. The variety is demanding of soil conditions and develops best in humus-rich soils with a sufficient content of nutrients.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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