The variety belongs to the group of varieties intended for industrial use, in particular for processing into starch. In technical documentation, the variety is classified as starch-producing (Škrobové).
Detailed data on biological characteristics of the plant, haulm height, maturity group, and disease resistance indicators are not presented in the available materials.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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