The variety was bred by crossing parental forms Sarpo Mira x Valor. The plant reaches a height of about 60 cm. The tubers have an elongated-oval shape, a deep red skin color, and light yellow flesh. The dry matter content in the tubers is about 21.5%, and the flesh does not darken after cooking.
The variety is classified as mid-season and is characterized by a very high yield of medium and large-sized tubers. It possesses drought tolerance and is suitable for both traditional and organic cultivation.
Java demonstrates high resistance to late blight, potato wart, nematodes, scab, rhizoctonia, and gangrene. It is suitable for various culinary preparation methods: boiling, mashing, baking, and frying.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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