The Karo variety is classified as very early and is intended for direct consumption. In terms of culinary characteristics, it belongs to type B, due to which it maintains its shape well during boiling, but is also suitable for making mashed potatoes.
The variety is officially included in trial programs and is recommended for cultivation as an early table potato. Detailed morphological traits and resistance indicators to specific diseases are not presented in available publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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