Tubers have an oblong-oval shape and are distinguished by a yellow skin color and deep yellow flesh. The variety is characterized as early and is intended for table use.
Belongs to a firm cooking type: tubers retain their shape well after heat treatment, which makes them suitable for preparing salads, frying, baking, and boiling in their skins. Distinguished by resistance to tuber internal rust spot.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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