The variety is mid-season; the growing period is 80–95 days. The plants form compact semi-erect bushes of medium height. The variety shows resistance to the potato wart pathogen, rugose mosaic, and potato virus Y, but is susceptible to the golden potato cyst nematode.
Tubers are oval, uniform, weighing 102–179 g, with light beige smooth skin and shallow eyes. The flesh is white, and the starch content is 13,2–15,9%. One bush produces 8–12 tubers. Yield ranges from 211 to 677 c/ha, and keeping quality is 93%.
The variety possesses heat tolerance and the ability to form tubers in arid conditions. Features include increased soil fertility requirements and the need for caution during harvesting due to insufficient skin strength of the tubers.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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