The variety is intended for table use and is of culinary type B, which means moderate boilability and good shape retention when cooked. The plant is tall, with erect stems, large green leaves, and white flowers. Tubers have an oval shape, yellow skin and flesh, as well as small shallow eyes.
The vegetation period is 70–85 days. The marketable weight of tubers ranges from 100 to 152 g, starch content — from 12.2% to 20.1%. The variety is resistant to golden potato cyst nematode, possesses tolerance to late blight and common scab. It shows plasticity to various soils, is drought-tolerant, and resistant to cracking under uneven irrigation.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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