The tubers of the variety have an oval or long-oval shape with shallow eyes, yellow skin, and dark yellow flesh. The dry matter content is about 22.1%. Due to the low level of reducing sugars, the potato maintains a stable frying color after long-term storage.
The variety has a long dormancy period and good keeping quality. It shows moderate resistance to common scab and PVY virus, and medium or below-medium resistance to late blight. It possesses tolerance to drought and heat, but is prone to damage during mechanical harvesting.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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