The variety was bred by controlled crossing. Tubers have a short-oval or oval shape with shallow eyes and yellow skin.
This potato belongs to the group of early-maturing table varieties suitable for preparing french fries at home. According to studies, the variety is susceptible to the potato wart pathogen Synchytrium endobioticum.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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