The variety is a mid-season or mid-early table potato. The tubers have partially colored skin and cream-colored flesh that maintains its firmness after heat treatment, which makes the variety suitable for boiling, baking, frying, and mashing.
The plant possesses genetic resistance to late blight, potato nematodes of the species Globodera rostochiensis and Globodera pallida, as well as to powdery scab and PVY. The variety is adapted for cultivation in soils with a low fertility level with minimal use of pesticides.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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