Plant of medium or tall height, semi-erect, of intermediate type with medium density foliage. Leaves are large, color varies from green to dark green.
Tubers have an elongated shape and shallow eyes. The growing period is 65–80 days. Yield varies from 160 to 311 c/ha. Starch content is in the range of 15.2–17.0%, culinary type is C, which characterizes the variety as slightly floury.
The variety is resistant to the potato wart pathogen and golden potato cyst nematode. It is distinguished by high keeping quality during storage for up to 10 months. Suitable for boiling, frying, and baking.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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