The variety is not suitable for potato chip production due to the tubers' tendency to darken during processing. It is characterized by a specific profile of free amino acids and sugars, which influence the potential for acrylamide formation.
Lightsprouts of the variety are medium to large in size, oval in shape, and have distinct anthocyanin coloration.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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