The variety has a vegetation period of 95–110 days. The tubers have a yellow skin and light yellow flesh. Yield is 210–360 c/ha, reaching 425 c/ha, with 7 to 14 tubers formed per plant.
Starch content in the tubers is in the range of 16.7–17.6%. The variety belongs to culinary type D, is suitable for mashed potatoes, baking, and the production of French fries, maintaining keeping quality up to 95%.
The potato is resistant to wart, golden potato cyst nematode, potato virus Y, and leaf roll virus. The pedigree of the variety includes the Defender variety, and genetic markers for resistance to certain diseases have also been identified.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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