The plant is of the leaf type, has medium height, and an upright or semi-upright habit. Leaves are medium-sized, colored green or dark green. Flower corollas are medium or large in size; anthocyanin coloration on the inner side is absent or weak.
Tubers are oval or long-oval in shape, medium or large in size. Skin is yellow, eyes are small and superficial. Flesh is yellow or cream in color. The growing period of the variety is 70–95 days.
The yield of the variety reaches 202–481 c/ha, the maximum is 632 c/ha, with a marketability of 78–94%. Starch content varies from 13.1% to 15.9%. Culinary type BC allows the use of the potato for boiling, frying, and baking, as well as for the production of chips and french fries. The variety possesses drought tolerance and resistance to the golden potato cyst nematode (Ro 1/4).
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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