The variety belongs to the early or medium-early group with a vegetation period of 70–80 days. The plant is of an intermediate type with large light-green leaves and white flowers. Tubers are oval, uniform, weighing 84–120 g, have yellow skin and flesh; eyes are superficial or medium-deep.
Starch content is 11.6–14.7%. Culinary type is firm, the flesh does not disintegrate easily and does not darken during cooking. The variety is characterized by good keeping quality; tubers do not sprout for a long time. Resistant to potato wart, golden potato cyst nematode, and viral diseases.
The variety is susceptible to late blight, which requires preventive treatments. Resistant to mechanical damage during harvesting. When grown, it reacts poorly to cold soil; pre-sprouting of tubers is recommended.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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