The variety belongs to culinary type B and is characterized by low disintegration when cooked. The tuber flesh does not darken after boiling. The skin forms quickly, and the eyes are shallow.
The plant is resistant to potato wart and PVY, and possesses medium resistance to late blight. The variety is slightly susceptible to common scab, mechanical damage, bruising, and the blackleg pathogen (Erwinia).
The potato is suitable for cultivation under plastic film. The variety has medium soil requirements and requires irrigation management to achieve high yields.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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