The variety belongs to the early maturity group with a growing period of about 115 days. Culinary type B–BC is characterized as slightly floury, with a starch content in the range of 16.1–16.3%. The variety is suitable for processing into flakes, granules, or French fries.
Tubers have light beige skin, light yellow flesh, and shallow eyes. The average yield is 49.7 t/ha. The variety is distinguished by high resistance to diseases, resistance to mechanical damage, and is suitable for organic farming.
The plant has medium requirements for soil and climatic conditions and moisture, showing simplicity in cultivation.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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