The variety is early-maturing, with a period from planting to harvest of 80–90 days. The plant reaches a height of about 60 cm. The yield of the variety is characterized as moderate.
The tubers have an elongated shape, smooth red skin, and pink flesh. The flesh has a silky texture and a slightly sweet nutty taste. The variety contains anthocyanins and other polyphenols, recommended for boiling, baking, preparing mashed potatoes, salads, and french fries.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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