The variety is classified as a starch potato and is used primarily for industrial processing. Breeding methods using genetic factors of wild potato relatives were applied in the development of this variety.
The plant possesses high resistance to late blight, due to which it is used as a reference variety in research programs for monitoring pathogen populations and plant protection systems.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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