The variety belongs to the mid-early group with a vegetation period of 90 to 110 days. The plant possesses high growth vigor. Tubers are characterized by smooth skin and shallow eyes; the culinary type is B (low disintegration), and dry matter content is 18–20%. During processing, the flesh darkens slightly; the variety is suitable for boiling, mashing, and frying.
The variety is highly resistant to common scab, Alternaria, PVY virus, and potato cyst nematode (Globodera rostochiensis), and demonstrates heat tolerance and resistance to internal tuber rust. However, low resistance to late blight of foliage and tubers is noted, as well as sensitivity to mechanical damage.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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