The variety belongs to the group of industrial varieties with a high starch yield reaching 23%. The tubers have a round-oval shape, yellow netted skin, and light yellow flesh. The plant forms a vigorous dark green stem, rapidly developing foliage, and red-violet flowers.
The agrotechnology of the variety involves early planting due to the long growing season and high-quality soil preparation. The variety is resistant to potato wart and various types of nematodes, possesses very high resistance to Y-virus, while being moderately susceptible to late blight, early blight, and common scab.
During storage, the variety shows good keeping quality provided that damage is properly healed after harvest. The variety is insensitive to the application of the herbicide metribuzin and requires careful handling during harvesting.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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