The variety belongs to the mid-early maturity group, the ripening period ranges from 85 to 115 days. The tubers have a regular oval shape, with shallow eyes. The skin and flesh color is yellow.
The flesh is characterized as mealy with an average dry matter content. The variety is suitable for making mashed potatoes, soups, gratins, and homemade french fries, and is also used in the processing industry.
The yield of the variety is high, the keeping quality of the tubers during storage ranges from 5 to 7 months. The variety may show sensitivity to a number of diseases.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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