The variety belongs to the early maturity group and is intended for table use. Tubers have a short-oval shape, yellow skin, shallow eyes, and light yellow flesh. Initial haulm growth is characterized as rapid, and the number of tubers per plant varies from medium to low.
The cooking type of the variety is defined as B or A-B, which allows it to be used for boiling, baking, and salads. During heat treatment, the tubers maintain their shape, exhibit a moderately firm consistency, are slightly floury, and darken only insignificantly.
The plant possesses resistance to viral infections, and medium resistance to late blight of the haulm, common scab, and mechanical damage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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