The variety is early; the vegetation period ranges from 60–70 to 85–100 days. The plant forms a semi-erect bush of medium to tall type with moderate flowering. The tubers have an oval shape, smooth yellow skin, and bright yellow flesh with shallow eyes.
The variety belongs to culinary type B (moderately firm, slightly waxy), does not darken after cooking, and is suitable for preparing salads, side dishes, baking, and frying. It is characterized by high yield and good keeping quality during storage.
The variety is resistant to golden potato cyst nematode (races Ro1, Ro4) and potato virus Y, and exhibits resistance to common scab. It is sensitive to potato leafroll virus and requires balanced nutrition with moderate nitrogen application, and needs regular irrigation on light soils.
Sources8
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Countries of admission
14 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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