The plant is tall, with stems of an upright to semi-upright type and large leaves. The flowers are violet, and flowering is abundant. The tubers are elongated-oval in shape, have smooth red skin, shallow eyes, and cream or pale yellow flesh.
The variety is resistant to potato wart, golden cyst nematode, and tuber late blight, moderately resistant to viruses, but susceptible to late blight of foliage. It is sensitive to metribuzin and mechanical damage during harvesting. Starch content is 12.1–14.1%, cooking type — B.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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