The variety is mentioned in scientific publications devoted to the analysis of agronomic characteristics and quality indicators of potatoes. Researchers studied the suitability of this variety for industrial processing, in particular for potato chip production.
During field trials, the variety demonstrated a high capacity for establishment. Studies were also conducted aimed at examining the effect of fertilizers on the yield of the variety under specific climatic conditions.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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