The variety has tubers of oval or elongated-oval shape with yellow skin and light yellow or dark yellow flesh; eyes are superficial. It belongs to culinary type A, the flesh does not boil down, suitable for salads and soups.
The plant is resistant to potato cyst nematode (Ro 1-4) and moderately resistant to common scab. It possesses good resistance to late blight of the foliage, while being susceptible to potato virus Y and tuber late blight.
The variety has high keeping quality for up to 7–8 months in cool conditions and is characterized by a long tuber dormancy period.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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