Tubers of the variety have smooth yellow skin with shallow eyes and intensely yellow flesh. The plant forms an average number of tubers per nest and requires high-quality nutrient supply to realize its yield potential, which is estimated at 70–75 t/ha.
The variety belongs to culinary type B: after boiling, the tubers have a firm consistency, are slightly mealy, and do not darken. It is intended for consumption and is suitable for preparing side dishes, baking, and frying.
The plant possesses resistance to late blight. It shows medium resistance to pathogens and mechanical damage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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