The plant is of an intermediate type, reaches a medium to large height, and has a spreading habit. The leaves are large, colored light green or green.
The tubers have smooth yellow skin and shallow eyes; their weight is 102–132 grams. The starch content varies within 13.4–15.4%. The variety belongs to culinary type B and is characterized by a marketability of 79–92% and a keeping quality of 94%.
The variety is resistant to potato wart and potato cyst nematode (Globodera rostochiensis). It also possesses resistance to common scab, blackleg, and rhizoctonia, with moderate resistance to late blight.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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