The plant is of the leaf type with light green leaves of medium size. Flowers are medium-sized, purple with white dots. Tubers have a short oval shape with shallow eyes, red skin, and cream-colored flesh. Sprouts are conical in shape, medium-sized, with red-purple coloration at the base.
The variety belongs to the late maturity group with a vegetation period of more than 110 days. It possesses resistance to late blight of leaves and tubers, potato leafroll virus, potato cyst nematode, potato wart, and tolerance to potato virus Y. Starch content exceeds 19%, cooking type is B.
Due to high starch content and technological qualities, the variety is suitable for the production of chips and french fries.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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