The variety forms well-foliated, covering bushes. On average, each bush produces from 12 to 17 tubers, which possess good storage quality characteristics. Due to their uniformity and smooth skin, the tubers are suitable for washing and packaging.
The potato is distinguished by high resistance to virus Y and common scab, however, it has low resistance to late blight of foliage and tubers, and is also susceptible to nematodes and potato wart. The dry matter content is about 18–20%, which allows the variety to be used for home preparation of fries.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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