The variety forms large, round-oval tubers with a smooth surface and shallow eyes. The skin is yellow, the flesh is light yellow in color. The dry matter content is about 22.0%, starch — about 14%. The flesh does not darken in raw form or after thermal processing.
The variety is resistant to potato cyst nematode and PVY, moderately resistant to potato leafroll virus and common scab. It shows medium or increased susceptibility to tuber late blight. Culinary type — all-purpose, tending towards floury.
It has average requirements for soil and fertilizer levels. It prefers fertile soils; it is not recommended for planting on heavy and dense plots. It has an average water requirement and is characterized by intensive, uniform sprout growth.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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