The variety forms a vigorous semi-erect plant with strong stems. The tubers have an oval shape, the flesh and skin are yellow. Starch content is approximately 17.0%.
The variety belongs to culinary type B and is characterized by medium cooking quality. It has resistance to potato wart and PLRV, and is moderately resistant to late blight and PVY. Adapted to the conditions of Romania.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources