The variety belongs to the table category and is characterized as versatile in culinary use, suitable for preparing salads and soups. During the growing season, the plant produces 15 to 20 round or round-oval tubers with shallow eyes. In southern regions, it is possible to harvest two crops per season.
The plant possesses good resistance to most diseases, including viral infections. At the same time, the variety does not tolerate drought conditions well and demonstrates moderate resistance to mechanical damage during harvesting and transportation.
This variety is also used in breeding work as a parent form for developing other potato varieties.
Sources6
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Countries of admission
13 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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