The variety is early-maturing, the vegetation period is 65–70 days, the first harvest is possible on the 45th day. The plant is low or medium, semi-erect, rapidly develops foliage. Tubers are oval or elongated-oval in shape, have yellow smooth skin and light yellow flesh with shallow eyes.
Culinary type C, starch content 12.1–16.2%. Yield is high, up to 376 c/ha, tendency to form large tubers. Keeping quality is about 92%.
Possesses high resistance to potato wart, golden potato cyst nematode, Y-virus, and mechanical damage. Susceptible to late blight on foliage; resistance to common scab and rhizoctonia is medium.
Sources7
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 8
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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