The mid-early maturity variety has a semi-erect plant with light to medium green leaves. Tubers have a short-oval or oval shape, with superficial or slightly sunken eyes, and yellow skin and flesh.
The potato belongs to culinary type B, is characterized by a fairly high dry matter content, and is suitable for processing into French fries. Under field conditions, the variety demonstrates resistance to potato cyst nematode (RO 1-4), low susceptibility to common scab and PVY virus, while being susceptible to late blight and PVX and PVA viruses.
The table variety also shows signs of salt tolerance and adaptation to cultivation on saline soils.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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