The variety belongs to the mid-season group and is high-yielding. Culinary use includes table potato purposes, as well as processing for French fries. The tubers have a high dormancy period, which ensures long-term storage of the harvest.
The plant possesses resistance to mechanical damage, in particular to flesh darkening upon impact, as well as to common scab, potato leaf roll virus, potato virus Y, potato cyst nematode, and late blight. At the same time, under organic farming conditions without the use of fungicides, high sensitivity to late blight was noted.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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