The plant develops slowly at the beginning of the growing season and has a tall bush with a large number of vertically oriented stems. The leaves are small, gray-green in color, and positioned at an angle. Tubers are round-oval in shape, medium to small in size, with superficial or medium-depth eyes and yellow flesh.
The variety belongs to the floury type, boils well, and has a pronounced flavor. The best product quality is achieved on light soils. The variety is resistant to potato wart, but shows high sensitivity to magnesium deficiency, which manifests as yellowing and necrosis of the lower leaves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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