The variety is early maturing and produces large, uniform oval tubers with smooth yellow skin and shallow eyes. The flesh has a light yellow color. The plant is capable of forming large leaves, which helps it tolerate drought conditions.
The potato belongs to the cooking type that predominantly maintains firmness after culinary processing. The variety possesses resistance to potato cyst nematode (Ro1) and potato wart (pathotype 1), and is characterized by low susceptibility to common scab. Stores well until the beginning of the new year.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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