The variety belongs to culinary type AB and is characterized by a firm flesh consistency that does not boil over during cooking. The tubers have a short, oblong-oval shape, with yellow skin and flesh color. One of the features of the variety is a low tendency of the tubers to green under the influence of light.
The variety is robust and has low susceptibility to major diseases, including resistance to potato wart (Ro1). It is intended for fresh consumption, including use as 'baby' potatoes or in salads.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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