Early potato variety for table use with a semi-erect growth habit and rapid haulm development. Blooms with white flowers. Tubers have an oval shape, smooth yellow skin, and yellow flesh with shallow eyes. The variety is distinguished by a high number of tubers per plant.
The plant possesses high resistance to late blight of leaves and tubers, Rhizoctonia, blackleg, common scab, and golden potato cyst nematode. It is also characterized by high resistance to mechanical damage and medium or high resistance to potato virus Y.
Culinary type A–B, which means low disintegration and suitability for salads. Starch content is low, in the range of 9–13%. The flesh darkens slightly in raw and cooked form. The potato is suitable for washing, peeling, packaging, growing as baby potatoes, and organic production.
Sources7
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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