The variety is mid-season and has an industrial purpose. Plants reach medium height, are distinguished by good foliage and light violet flowers. Tubers are large, have an elongated-oval shape, a smooth surface, yellow skin, and white flesh.
The potato is distinguished by a high dry matter content of about 23.3% and a consistently low sugar content. The variety belongs to culinary type C and possesses good keeping quality during storage. The variety has resistance to the golden potato cyst nematode, but is moderately susceptible to late blight.
The plants are quite strong and resistant to lodging. The variety exhibits sensitivity to mechanical damage during harvesting, as well as moderate susceptibility to growth cracking, secondary growth, and flesh darkening, which requires caution during transport and storage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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