The variety belongs to the early maturity group with a growing period of 80 to 110 days. The plant forms an upright or semi-upright habit of medium or high height.
Tubers have an oblong or long-oval shape, brown-yellow skin, yellow flesh, and shallow eyes. The dry matter content is about 17.5%. The variety is classified as a table type and is recommended for preparing salads, steaming, and frying.
The variety possesses a very high yield, exceeding the indicators of the Bintje variety. During cultivation, moderate sensitivity to common scab and late blight is noted, as well as susceptibility to mechanical damage.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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