The plant is medium to tall in size, semi-erect, with weakly pigmented stems. Tubers have a long or oblong-oval shape. The skin is brown, characteristic of the 'russet' type, and covered with a net.
The variety possesses resistance to PVX and PVY viruses, Fusariumdry rot, Verticillium wilt, necrosis, and hollow heart. At the same time, it is highly susceptible to late blight and common scab, and is prone to growth cracks and shatter bruise.
Due to low reducing sugar content and low acrylamide accumulation during frying, the variety is a benchmark for the fast-food industry. It has a short dormancy period, which limits its long-term storage capabilities.
Sources8
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources