The variety is very early or early, the vegetation period is 65–80 days, the first harvest is possible on the 45th day. The plant is low or of medium height, of the intermediate type. Tubers are elongated-oval, uniform, with smooth bright yellow skin and light yellow flesh, eyes are superficial.
The plant possesses high resistance to potato wart (D1), golden potato cyst nematode (Ro1/Ro4), and common scab, while being susceptible to late blight. The variety is resistant to mechanical damage. Starch content ranges from 10.3 to 18%.
The potato belongs to culinary type AB, characterized by firm flesh and moderate boil-down. It is suitable for use in public catering, washing, and packaging. Keeping quality is up to 95%, but due to a short or medium dormancy period, storage for up to 6 months is recommended.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 10
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources