The variety is early, plants are medium height, spreading type with light green leaves and small white flowers. Tubers have an oval or elongated-oval shape, ocher smooth or slightly netted skin with shallow eyes and yellow flesh. The produce is characterized by low disintegration during cooking, firm texture, and good keeping quality.
The variety possesses resistance to potato wart race 1, PVA virus, and Alternaria, as well as high resistance to mechanical damage. At the same time, it is moderately susceptible to common scab and late blight of the foliage, as well as highly susceptible to potato Y virus.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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