The variety has an intermediate growth type and semi-erect habit, flowers are of a light reddish-violet shade. Tubers are characterized by shallow eyes, good grading and low susceptibility to after-cooking darkening. The variety belongs to the culinary type "fairly firm" and contains an average amount of dry matter.
The plant possesses resistance to nematodes of species Ro 1, 3, 5 and Pa 2, 3, high resistance to potato virus Y and silver scurf, as well as moderate resistance to late blight and common scab. The variety is characterized by high resistance to bruising, intended for early consumption and pre-packing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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