The plant forms a medium-tall bush. The tubers are round-oval in shape with shallow eyes; the skin is pink or yellow, and the flesh is yellow. The variety is distinguished by its ability to maintain the natural color of the flesh after cutting for several hours.
The variety is intended for culinary use, including boiling and frying, as well as for the industrial production of French fries. The content of dry matter and starch reaches 25%. The level of resistance to diseases varies depending on growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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