The variety was obtained by crossing Casablanca and Victoria. The tubers have a round-oval or oval shape, white skin, and cream flesh. The dry matter content is 19–21%.
The variety is intended for table use, suitable for frying, baking, and boiling. It possesses resistance to common scab and blackleg. It demonstrates physiological resistance to cracking and flesh darkening under mechanical impact and is suitable for cultivation in hot climate conditions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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