The plant is tall, semi-erect, of intermediate type with small dark green open-type leaves. Flowers are of medium size with a blue-violet color. Tubers are elongated-oval or long in shape, sometimes irregular, with small shallow eyes. The skin is colored pink-red with a violet tint, the flesh is cream-colored.
The growing period is from 100 to 120 days. Marketableyield varies from 181 to 334 c/ha, maximum — up to 392 c/ha. Starch content in tubers is 11.1–13.4%. The variety is suitable for frying and salads, tubers do not darken during heat treatment and have a keeping quality of up to 95%.
The variety is resistant to the potato wart pathogen and golden potato cyst nematode. It shows resistance to viral diseases such as leaf roll and various types of mosaic. Under field conditions, it demonstrates resistance to common scab, alternaria, and fusarium.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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